We're of the firm belief that you should never skimp on flavor—or your favorite culinary pleasures—even (especially?) when you're making healthy choices. That's why we make sure, when we're cutting out carbs, we keep our recipes as appetizing and easy as they come. Because, honestly, eating healthy is hard enough. Not only are these dishes delicious, but they're plenty filling, too, so you're not picking over tiny portions or worrying about a grumbling stomach.
🍴 Let us share our favorite recipes from the Country Kitchen to yours.
This savory-sweet combo gets its crunch from roasted peanuts. Enjoy it wrapped in leaves of Bibb lettuce.
Cabbage is a great low-carb veg! Prep this sweet, spunky chicken dish in the morning, and come home to a fully-cooked meal.
The genius of this recipe? Everything roasts together, which both melds the flavors and makes cooking and cleanup a breeze.
High fiber blackberries are a low-carb foodie fave. Make your own fruity sauce using them and some Dijon mustard for this sweet and savory recipe.
Achieve a beautiful crispy chicken without any butter or oil with the weighing down technique explained in this recipe.
This fast-and-flavorful weeknight fave keeps the carbs at bay, gives you plenty of protein and stays healthy with a heaping plate of veggies.
Elegant and oh-so simple, this main dish cooks up in under an hour.
This deliciously pan-seared pork chop is smothered in a crème fraîche and white wine sauce. Paired with simply roasted veggies, it's a surefire dinner winner.
Unexpected spices and greens elevate your typical steak and salad.
When it comes to healthy eating, seared salmon is an excellent place to start. This deconstructed salad incorporates it beautifully, while olives, capers, and fresh parsley keep things interesting. To keep the carb count even lower, skip the potatoes altogether.
Vitamin-packed Broccolini is an ingenious hybrid between broccoli and Chinese broccoli, and here it cooks right with the chicken in this one-sheet-pan meal.
Mix these two healthy ingredients to make a delicious and easy frittata.
Grilled chicken gets a lift with this flavor-packed marinade and fresh, fruity salsa.
Need a new way to enjoy an old favorite? This honey-soy glazed salmon is delectable and pairs perfectly with roasted mushrooms and peppers.
With an air fryer, these shrimp go from fully frozen to ready-t0-eat in about 25 minutes. They're perfect for healthy last-minute meals, and are great for salads, pasta, or more.
Steak is one of those dinners that manage to be both easy and decadent. And it's certainly low-carb! With an air fryer, it's faster than an oven, and far less messy than a frying pan.
With a countertop air fryer you're just 20 minutes away from a perfectly cooked, perfectly delicious porkchop.
Some days you just feel like having a pile of wings. With an air fryer, you don't even have to go anywhere to get 'em.
Thyme, lemon zest, and honey add exciting flavor to this vegetable salad.
Think of these delectable cups as a BLT—without all the extra carbs!
Red pepper flakes bring the heat to this simple side salad.
You don't have to say goodbye to pasta forever. Just simply substitute this classic Italian dish with turkey meatballs and zucchini noodles.
Balance out all your heavy barbecue dishes with this refreshing side.
Fresh strawberries add a sweet and juicy element to this spring salad.
Complete this sweet and spicy meat dish with a simple Asian rice salad.
You can also pair this tart balsamic chicken with a sweet crunchy salad. The spinach salad includes apples and lentils.
The best part about this stew is that you can add more vegetables for a heartier meal.
Assemble your kabobs with this sweet and spicy combination for an all-around delightful meal.
Serve this marinated chicken over whole wheat couscous and steamed sugar snap peas for an extra fresh meal.
A fresh tomato soup becomes a gourmet meal when topped with sautéed shrimp and homemade croutons.