If you're cooking them yourself, it doesn't get much more fun than pizza night. Open up some wine, fire up the oven, invite a few friends over, and start rolling out dough, spreading sauce, and tossing on toppings. If you're getting a little tired of the same-old same-old, take a look at these recipes. We've got all the inspiration you need.
Before you get into ingredients, you'll want to get your dough prepped. Sure you could buy some, but this all-purpose recipe is tasty and easy.
With roasted garlic, rosemary-flecked dough, and plenty of Parm, this is not your typical cheese slice.
Looking for a fresh take on pizza night? Try this veggie-loaded dish!
This classic Windy City specialty is like no other. But you don't need to buy a plane ticket when you're craving one. You can make it at home!
Baked in a pan, this thick crust pizza is topped with a unique combo of cheeses and toppings that go all the way to the edge. The result is both crispy and chewy, extra cheesy and deeply delicious.
Countless travelers heading out of New York City on their way through southern Connecticut have ended up in the small town of New Haven for lunch, only to discover that perhaps the region's best pizza isn't in New York at all. This clam pie is traditionally baked blisteringly hot in coal-fired ovens and served with a glass of the region's famous white birch soda.
The balance of flavors on this white pizza are key: Spicy arugula, sweet roasted pear, and savory Prosciutto make every bite a delight.
You don't need to wait until fall to enjoy pumpkin! The sweet squash pairs very well with a spicy sausage like chorizo.
This fast, fresh pizza is the perfect way to use up extra zucchini.
This pizza-like flatbread, with hummus, chicken, feta, and pomegranate, goes fully Mediterranean.
Those of us who love to garden know how easy it is to have too much zucchini. Pare back the potential yield by cooking a few of the blossoms in this beautiful, delicious pizza.
This sweet and savory bite makes an ideal dinner, or an appetizer for a party.
This summer treat is like a cross between a pizza and a savory pie. With a flaky crust, and rich roasted tomatoes, who could resist?
Ready for a veggie pie that steps a little outside the lines? Shaved asaparagus, a blend of cheeses, and the widest selection of mushrooms you can find make this pizza-night-worthy dish explode with flavor. Pair it with 🍷.
Don't want to mess with dough? You can still make pizza! Here, ciabatta offers an interesting update on the classic French bread style.
Think of it: A giant pan full of spinach artichoke dip, but it's pizza. 😍
Want something light and surprising? These crispy flatbreads achieve the perfect combo of salty, tangy and sweet in every bite.
This white pizza's simple combo of ingredients offers a surprising amount of flavor.
Soft, creamy Italian cheese and wild mushrooms make this easy flatbread absolutely to die for.
With a quarter to please everyone, this rectangular pie features roasted celery, Italian sausage, parsley, and Parma ham—each in its own zone!
This ultimate vegetarian pie shines a spotlight on cauliflower, contrasting its soft, nutty flavor with the crispness of breadcrumbs.
Want to forge your own path and make everything by hand? Start with our homemade dough recipe, and then top it with homemade roasted tomato sauce, or maybe fresh herb pesto. You can add homemade ricotta if you like — or your favorite cheese and other toppings. The only limit is your imagination!
Looking for a way to use up some of last night's roast chicken? Here, a sprinkle of chopped fresh chile peppers, Swiss chard, leeks, and feta completely reconfigure the leftovers.
Salad atop pizza? It's a thing! This recipe uses roasted artichokes, and fresh greens with your favorite vinaigrette.
When there is no time to make dough, serve pizza toppings on flat bread. Try our Greek-inspired version or create your own.
These luscious mini rounds feature three variations of chicken toppings: barbecue, Buffalo wing, and cheddar-bacon.
This Italian classic is as simple as it is divine: Just sauce, fresh mozzarella, and hand-torn basil leaves.