Overnight Yeasted Waffles

overnight yeasted waffles with fruit
Advertisement - Continue Reading Below
Yields: 8
Total Time: 1 hour 20 mins
1 1/2 c.

whole milk, at room temperature 

6 tbsp.

(3/4 stick) unsalted butter, melted

2 tbsp.


1 tsp.

pure vanilla extract

1/2 tsp.

kosher salt


large eggs, at room temperature

2 c.

all-purpose flour, spooned and leveled


(0.32-ounce) package instant yeast

Nonstick cooking spray

Vanilla yogurt, for serving


1. Whisk together milk, butter, sugar, vanilla, and salt in a bowl. Add eggs and whisk to combine. Add flour and yeast and stir to combine. Cover and let rest at room temperature 1 hour or chill overnight (mixture should bubble a bit). 

2. Stir batter to combine. Cook in a waffle iron per manufacturer’s instructions. Serve warm topped with Sautéed Apples, Pear & Cranberries and yogurt.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
Advertisement - Continue Reading Below