Spring Crudités Board with White Bean-and-Pea Dip

Fresh veggies and a creamy dip? Yes, please!

spring crudités board with white bean and pea dip
Becky Luigart-Stayner

If you're hosting a party, one no-brainer dish to serve is fresh veggies with a dip. It's a snap to make, and both satisfying and tasty for guests. To create a beautiful crudités board, choose a wide selection of vegetables that have different colors, shapes, and textures. Place each vegetable in several different places on the board.

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Yields: 8 - 10 servings
Prep Time: 0 hours 10 mins
Total Time: 0 hours 10 mins
Ingredients
1

(15.5-ounce can) cannellini beans, rinsed

1 c.

frozen peas, thawed

1

small clove garlic

1/3 c.

fresh mint

2 tbsp.

fresh lemon juice

1/4 c.

olive oil

Kosher salt and freshly ground black pepper

Crackers and spring vegetables, for serving

Directions
  1. Combine beans, peas, garlic, mint, and lemon juice in a food processor. Process until smooth, 1 to 2 minutes. With the machine running, slowly drizzle in oil until combined, about 1 minute. Season with salt and pepper. Serve with crackers and crudités.
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